| ALA
ARTE(AUTHENTIC FILIPINO DISHES) |
|
| |
|
|
CHICKEN |
|
|
Apritadang
Manok(Chicken Simmered w/ Tomato Sauce w/ Potato & Bell Pepper |
$
5.75 |
|
Chicken
Curry(Chicken cooked w/ Curry Powder |
$
5.75 |
|
Tinolang
Manok(Chicker Soup w/ Ginger Topped w/ Spinach) |
$
5.75 |
|
|
|
|
PORK |
|
|
Adobong
Baboy at Manok(Pork & Chicken Marinated & Cooked w/ Garlic,
Soy Sauce, & Vinegar |
$
5.75 |
|
Sinigang
na Baboy(Pork w/ Tamarind Soup & Vegetables) |
$
6.75 |
|
Igado(Giniling
na Baboy)/Minced Pork cooked w/ Fish Sauce & Green Peas &
Carrots |
$
5.75 |
|
Adobong
Intsik w/ Egg(Pork & Chicken Marinated & Cooked w/ Soy
Sauce & Brown Sugar |
$
6.75 |
|
Nilagang
Bukid( Pork feet in soup w/ banana & corn) |
|
| |
|
|
BEEF |
|
|
Kalderetang
Baka(Beef cooked w/ Tomato Sauce, Soy Sauce w/ Potato
And Carrots) |
$
6.75 |
|
Nilagang
Baka(Beef in broth w/ vegetables) |
$
6.75 |
|
Pocherong
Baka(Beef cooked w/ Tomato Sauce, banana, & vegetables) |
$
6.75 |
|
Sinigang
na Baka(Beef in tamarind soup w/ vegetables) |
$
6.75 |
|
Beefsteak
Tagalog(Beef slightly fried & Cooked w/ soy sauce, lemon &
Onions |
$
6.75 |
|
Pigadilyo(Minced
Beef in Tamarind soup w/ potato & bokchoy) |
$
6.75 |
|
Tortang
Giniling(Pork Omelette) |
$
5.75 |
|
|
|
|
SEAFOODS |
|
|
Sinigang
na Isda(Fish in Tamarind soup w/ vegetables) |
$
6.95 |
|
Adobong
Pusit(Squid simmered w/ soy sauce & vinegar) |
$
6.95 |
|
Sarsiadong
Isda(Fried fish simmered w/ tomatoes & egg |
$
6.95 |
|
Escabecheng
Isda(Fried Fish simmered w/ sweet & sour sauce) |
$
6.95 |
|
Swam
na Halaan(clams in ginger soup w/ spinach) |
$
7.95 |
|
Swan
na Tahong(Mussels in ginger soup w/ spinach) |
$
7.95 |
|
Adobong
Talaba(Oyster cooked w/ vinegar & soy sauce) |
$
7.95 |
|
Kilawing
Talaba(Fresh Oyster marinated in vinegar) |
$
7.95 |
|
Kilawing
Isda(Fresh Fish Fillet marinated in vinegar, chili, onions, ginger) |
$
6.95 |
|
Adobong
Hipon(Shrimp cooked w/ garlic, soy sauce, & vinegar w/ Coconut
milk) |
$
7.95 |
|
Ginataang
Hipon(Shrimp cooked w/ coconut milk) |
$
7.95 |
|
Ginataang
Pusit(Squid cooked with coconut milk) |
$
6.95 |
|
|
|
|
VEGETABLES |
|
|
Laing(Dried
Taro leaves cooked w/ coconut milk) |
$
4.95 |
|
Pinakbet(String
beans, squash, eggplant, bittermelon, sautéed w/ pork &
Shrimp paste |
$
5.95 |
|
Ginisang
Sitaw(Sauteed string beans w/ pork) |
$
5.95 |
|
Adobong
Sitaw( Sauteed string beans w/ pork, soy sauce, & vinegar) |
$
5.95 |
|
Chopsuey(Mixed
vegetables sautéed w/ pork and shrimp) |
$
5.95 |
|
Ginisang
Petchay w/ Tokua(Bokchoy sautéed w/ tofu and pork) |
$
5.95 |
|
Ginisang
Sayote w/ hipon(Chayote sautéed w/ shrimp) |
$
5.95 |
|
Ginisang
String Beans w/ pork(Sauteed string beans w/ pork)
|
$
5.95 |
|
Ensaladang
Mangga at Kamatis at Itlog na Maalat w/ bagoong |
$
3.50 |
