Island Pacific salutes the many facets of Filipino cuisine with Isla Kulinarya.  More than just a collection of recipes, it showcases the Philippines’ diverse culinary influences not only in the creative use of ingredients and flavors, but also with the cooking techniques involved in food preparation.  Any occasion is celebrated with food and Island Pacific raises a toast to the Filipino culinary ingenuity with a repertoire of homegrown recipes, each telling a story that shaped the history of Philippine food and culture.

As a way to raise appreciation for the island’s distinct culinary tradition among Filipino-American communities in California and the rest of the world, Isla Kulinarya will feature a specialty dish layered with fascinating facts about its place of origin, famous landmarks and most importantly, the local ingredients that give the dish its own character.  Island Pacific has gathered together some of the best chefs and food authors as well as ordinary homemakers to share their delicious recipes and introduce readers to the world of authentic flavors of the Islands Philippines.

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