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DAMPA SA ISLA
 Dampa is the filipino word that means “hut.” When the word is used with seafood, it implies a row of restaurants that cook fresh seafood bought at nearby stands, according to your desire. One chooses the quantity of seafood, pays at the fish stall, proceeds to the restaurant of his or her choice, then instructs the personnel how he or she wants the food cooked. It could be tilapia, escabetse, shrimp, lobster, scallops and other seafood. The restaurant charge per recipe. The Hut Pinoy Food is adopting this popular trend from the Philippines and brining it to the United States. Through this service, Island Pacific customers can purchase fresh seafoods from the seafood section, bring it to The Hut and have it cooked just the way they like it.
2. Have it weighed by the attendant, at the Weigh Station, into increments of 1, 2 or 3 lbs. This determines the cooking charges for your preferred dish. 3. Pay for your fresh items at the check stands of the Supermarket. 4. Give the receipt and your item/s to any of The Hut crew. 5. State your dish preference based on the menu selection. 6. Waiting time is approximately between 5-10 minutes. Voila! Fresh seafood meal at the heart of the Valley! |
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Fire up your appetite with the wonderful, smoky flavors of grilled foods. Choose your own merry mix of ingredients – from steaks, poultry, and seafood to fresh vegetables – and have them grilled over open fire. It’s a healthy way to enjoy your food without the excessive fats and seasonings.
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INIHAW GRILL|
TURO-TURO
The Hut takes on the no-frills concept of roadside dining with Turo-Turo. Harried customers can swing by the Turo-Turo station and pick from a spread of well-loved Filipino dishes to take home. Perfectly cooked and served warm, customers will never run out of choices including specialties from the different regions like kare-kare (Pampanga), pinakbet (Ilocos) and Bicol Express (Bicol).
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PARTY TRAYS
Make food the centerpiece of any occasion with our Party Trays. Whether you’re hosting a small group of friends or inviting the entire clan, we’ll make sure there’s enough food for everyone to enjoy. Our Party Trays are also perfect for potlucks and picnics.
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GRAB AND GO
Because we know you don’t always have the time to put together a delicious meal, we offer hot, native dishes at our Hot Food To Go counter that you can bring straight to your dinner table. Savor traditional Pinoy fares like crispy pata, calamares, lechon kawali --- prepared and cooked just the way you remember them.
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WEEKENDS ONLY
Surrender to your craving for sweets with an array of native delicacies offered every weekend at The Hut. These Filipino style desserts, prepared using sticky rice as the main ingredient, are a sweet ending to a satisfying meal. Let the waft of freshly baked bibingka lead you to our stalls where other delicacies like suman, palitaw and sapin-sapin are served for everyone’s picking.
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